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      <image:caption>Posted at 8:35 PM, Apr 04, 2020 and last updated 8:35 PM, Apr 04, 2020</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Pastry By Camille owner Camille Le Caer will appear on "Guy's Grocery Games" on April 22. (Andrew Galarneau/News file photo)</image:caption>
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      <image:caption>Skip the passport and the expensive trip to Paris and learn to cook delicate French pastries right here in the Queen City. Pastry By Camille on Hertel Avenue is offering a variety of classes that will teach students how to make French culinary staples. From baguettes to macarons, croissants and even French onion soup, the Master Classes teach just enough to impress friends, family and colleagues. Offered on Wednesdays, Thursdays and Fridays, the classes have everything needed to become a French baker or chef.</image:caption>
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      <image:caption>Before the sun is up, the croissant dough is rising at a Hertel Avenue business. "The pastry started in Brittany, France,” said Camille La Caer, chef and owner of Pastry by Camille. “My grandma taught me how to cook rabbit and game meat. From there I got a passion and a love for the kitchen." Fast forward through years of culinary school and work in France and then New York City to find Le Caer bringing his talent to Buffalo.</image:caption>
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      <image:caption>HIS HERTEL PATISSERIE HAS A ROTATION OF 150 DIFFERENT CREPES AND BAKED GOODS. ON THIS PARTICULAR MORNING, SEVERAL DIFFERENT MACARONS, AN ÉCLAIR TOPPED WITH GANACHE SYRUP AND WHIPPED CREAM, AND A MOUSSE CAKE SPONGE CANDY FILLED LE CAER’S COOLER.</image:caption>
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